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Spiced Latte French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2161
Energy (kCal)522.5835
Carbohydrates (g)12.0098
Total fats (g)43.1875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. HEAT large skillet over medium heat for 3 to 4 minutes. | 2. BEAT eggs in shallow pan or large pie plate; whisk in milk, Coffee-mate, sugar, vanilla extract and salt. Add several slices of bread; soak, turning once, without over saturating. | 3. SWIRL 1 tablespoon butter in hot skillet. Remove bread from milk mixture, allowing excess to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1/2 cup low fat 276.0 6.648 2.748 28.608
    latte 1/4 cup Spiced - - - -
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    8 -10 slices day-old - - - -
    butter unsalted - - - -
    maple syrup - - - -
    berry sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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