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French Fried Onion Rings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.902
Energy (kCal)474.5037
Carbohydrates (g)67.2156
Total fats (g)16.4048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and Slice onion 1/4 inch thick. | 2. Dip in batter made by ingredients. | 3. Fry in 375 degree fat. | 4. Until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1/4 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    shortening 2 teaspoons melted 75.4347 0.0 0.0 8.5333
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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