RecipeDB

Cooking in progress....

French Vanilla Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.0995
Energy (kCal)1515.854
Carbohydrates (g)231.7685
Total fats (g)38.393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine eggs and salt. Beat in flour alternately with milk. | 2. Add sugar, butter, and vanilla. | 3. Beat until smooth. | 4. Refrigerate until ready to cook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    salt 1/2 teaspoon - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    butter 2 teaspoons melted 57.0 2.6189999999999998 1.781 4.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition