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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Pastry: | 2. Place the flour and salt in a good sized bowl. | 3. Add the butter bit by bit and blend till the mixture resembles coarse meal. | 4. Add the water bit by bit until the dough forms a ball. | 5. Wrap in cling-film and let the dough sit at room temperature for one hour. | 6. Note: The dough can be frozen and then, when you want it, thaw in the refrigerator. | 7. Note 2: The dough can be made in a food processor or a stand mixer, but do not over-mix. | 8. Pre-heat the oven to 425 degrees F. | 9. Lightly flour your work surface and roll the dough out into a 14" circle. | 10. Roll the pastry around your rolling pin and un-roll in a 9 1/2", removable-bottom tart tin, with the edges of the pastry overlapping evenly all around. | 11. Gently fit the pastry against the sides of the tin. | 12. Make the Filling: | 13. Mince the rosemary. | 14. Place half the apples in the tart tin. | 15. Sprinkle with half the sugar and all the rosemary. | 16. Top with the remaining apples and the remaining sugar. | 17. Bring the edges of the crust up and over the apples--it will partially cover the top of the tart. | 18. Whisk together the egg and the water and brush the exposed pastry with the wash (you won't need much--use the rest for a tiny omelette. | 19. Place the tart tin on a cookie sheet and bake in the lower third of the oven until the pastry is golden and the apples are softened and juicy, about 30 minutes. | 20. Remove from the oven and place the tart tin on an over-turned bowl to remove the sides. | 21. Let the tart cool to lukewarm or room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
salt	1/2	teaspoon	coarse	-	-	-	-
butter	7	tablespoons	unsalted cut	712.698	0.0596	0.8449	80.6233
ice water	5 -6	tablespoons		0.0	0.0	0.0	0.0
rosemary	1	tablespoon		2.227	0.3519	0.0563	0.0996
tart apple	6		peeled cored cut	-	-	-	-
sugar	2/3	cup		537.32	134.3973	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.