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French Pastry Pie Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.28
Energy (kCal)2030.886
Carbohydrates (g)38.1544
Total fats (g)209.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, combine flour, salt, and sugar. | 2. Mix well, then cut in shortening until mixture resembles coarse meal. | 3. In a small bowl, combine egg, vinegar, and 4 tablespoons of water. | 4. Whisk together, then add gradually to flour mixture, stirring with a fork. | 5. Mix until dough forms a ball. | 6. Add one more tablespoon of water if necessary. | 7. Allow dough to rest in refrigerator 10 minutes before rolling out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    salt 1 1/2 1/2 - - - -
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    shortening 1 cup 1812.2 0.0 0.0 205.0
    egg 1 71.5 0.36 6.28 4.755
    white vinegar 1 teaspoon distilled 0.9 0.002 0.0 0.0
    water 5 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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