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Shelly's Oklahoma Snails: Snails Menetrel - Escargots a La Menet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5845
Energy (kCal)136.338
Carbohydrates (g)15.1484
Protein (g)5.0921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    garlic 1 tablespoon Crushed 12.665 2.8101 0.5406 0.0425
    shallot 3 tablespoons chopped 21.6 5.04 0.75 0.03
    anchovy fillet 12 canned - - - -
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    quatre epices 1 tablespoon - - - -
    snail 100 canned - - - -
    white wine 1/2 cup - - - -
    white breadcrumb 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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