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Breton Fish Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.7626
Energy (kCal)2395.3305
Carbohydrates (g)88.8023
Protein (g)185.8666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mackerel 2 lb 1858.6709 0.0 168.6404 125.9363
    leek 4 217.16 50.373999999999995 5.34 1.068
    new potato 1 - - - -
    tomato 4 160.8396 34.7592 7.8633 1.7871
    celery heart 1 - - - -
    salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    thyme 1 sprig - - - -
    bay leaf - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    water 1 quart - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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