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Hollandaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.7481
Energy (kCal)1533.996
Carbohydrates (g)65.0986
Protein (g)50.895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    butter 1 cup cut 1368.0 62.856 42.744 115.2
    lemon juice - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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