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Soupe De Poissons Dieppoise - Spicy French Fish Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0205
Energy (kCal)642.7122
Carbohydrates (g)69.8446
Protein (g)31.9832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bar 1 1 skinned boned chopped - - - -
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    garlic clove 2 peeled minced 100.8667 0.0 22.44 0.5667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    leek 2 chopped 108.58 25.186999999999998 2.67 0.534
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    white wine 2 glasses - - - -
    water 2 pints - - - -
    bouquet garni 100.8667 0.0 22.44 0.5667
    cayenne pepper 1 -2 teaspoon 0.0 0.0 0.0 0.0
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    salt - - - -
    pepper ground - - - -
    fennel seed - - - -
    rouille garlic cayenne pepper mayonnaise 2 -3 tablespoons 100.8667 0.0 22.44 0.5667
    garlic crouton 4 ounces garlic-flavored 100.8667 0.0 22.44 0.5667
    gruyere cheese 2 -4 ounces grated grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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