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Baked Croissant Blueberry French Toast With Crispy Pecans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.6443
Energy (kCal)2475.1052
Carbohydrates (g)393.7954
Protein (g)68.2257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 6 -8 cut - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    half 1 1/2 1/2 - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    grand marnier 2 tablespoons - - - -
    orange zest 1 1.94 0.5 0.03 0.004
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    salt 1 pinch - - - -
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    butter 1 teaspoon unsalted 342.0 15.714 10.686 28.8
    salt 1/4 teaspoon - - - -
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    blueberry 1 cup 168.72 42.8904 2.1904 0.9768
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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