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Pati a La Rapure (Rappe Pie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.5143
Energy (kCal)7066.6581
Carbohydrates (g)1279.8153
Protein (g)194.3975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    onion 3 quartered 132.0 30.822 3.63 0.33
    carrot 1 sliced 104.96 24.5248 2.3808 0.6144
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    salt 2 teaspoons - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    potato 15 pounds 5238.9981 1190.001 139.4798 6.1235
    salt pepper - - - -
    onion 2 diced 132.0 30.822 3.63 0.33
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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