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Pecan Pie (New Orleans Style)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.514
Energy (kCal)2095.376
Carbohydrates (g)458.9759
Total fats (g)21.8045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour. | 3. Beat in the molasses, vanilla and salt. | 4. Stir in pecans. | 5. Pour the filling into the two unbaked pie shells. | 6. Bake for 1 hour or until firm in the middle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    purpose flour 3 tablespoons - - - -
    molasses 1 cup 977.3 251.8401 0.0 0.337
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -
    pecan half 2 cups - - - -
    pie shell 2 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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