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Duck Magrets With Endives and Cranberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1588
Energy (kCal)12307.6705
Carbohydrates (g)3032.2769
Protein (g)2.5205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 2 - - - -
    duck 45 fat - - - -
    sugar 15 12089.7 3023.94 0.0 0.0
    endive 6 julienned - - - -
    salt pepper - - - -
    demi glace 250 - - - -
    cranberry 60 ml dried 12.8324 3.3392 0.1283 0.0363
    garlic 5 ml chopped 4.2826 0.9502 0.1828 0.0144
    cream 60 ml 200.8555 4.0475 2.2094 21.1081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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