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Cinnamon Apple Raisin French Toast Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.9914
Energy (kCal)2448.036
Carbohydrates (g)265.2104
Total fats (g)129.3101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef’s Shallow Baker.). | 3. Mix batter ingredients. | 4. Pour over bread pieces: stir to coat bread well. | 5. Mix topping ingredients until crumbly and sprinkle over top of bread. | 6. Bake for 25-30 minutes, or until top is brown and crispy. | 7. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf - - - -
    egg 8 572.0 2.88 50.24 38.04
    milk 1 cup Unsweetened 552.0 13.296 5.496 57.216
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 tablespoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    apple 1 chopped used 94.64 25.1342 0.4732 0.3094
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt 1 dash - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    brown sugar 1/2 cup 278.6667 71.9327 0.08800000000000001 0.0
    cinnamon 1 teaspoon - - - -
    batter - - - -
    salt 1 dash - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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