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Lettuce Salad With Special French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3428
Energy (kCal)2076.967
Carbohydrates (g)46.1329
Total fats (g)218.8373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended. | 2. Store refrigerated, but allow dressing to come to room temperature before serving. | 3. In a large, wide bowl, mix together salad greens, mushrooms, and green peppers. | 4. Stir dressing well before using, and spoon over salads. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 3/4 chopped 5.9925 1.1597 0.4336 0.1058
    iceberg lettuce 3/4 chopped 7.56 1.6038 0.486 0.0756
    mushroom 1 cup sliced - - - -
    green pepper 1/3 cup chopped 9.9333 2.3045 0.4271 0.0844
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    paprika 1 1/4 1/4 8.1075 1.5522 0.4065 0.3706
    salt 1 1/4 1/4 - - - -
    mustard 3/4 teaspoon 0.2362 0.0409 0.025 0.0037
    worcestershire sauce 3/4 teaspoon 3.315 0.8270000000000001 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    garlic clove 3 pressed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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