RecipeDB

Cooking in progress....

French-Style Pancakes- Crepes With Variations

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9883
Energy (kCal)808.4168
Carbohydrates (g)96.4889
Protein (g)34.7711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    egg 1 separated 71.5 0.36 6.28 4.755
    egg white 2 34.32 0.4818 7.194 0.1122
    single cream 1/2 cup - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    butter 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    lemon 1 teaspoon grated 1.2808 0.4116 0.0486 0.0132
    liqueur 2 tablespoons - - - -
    banana 1 cup sliced 200.25 51.39 2.4525 0.7425
    preferably wild blueberry 1 cup blotted - - - -
    lemon wedge - - - -
    berry - - - -
    sugar powdered - - - -
    butter softened 171.0 7.857 5.343 14.4
    maple syrup - - - -
    cottage garden rose petal syrup flavored Sweetened - - - -
    lavender honey - - - -
    lavender flower - - - -
    rose petal - - - -
    orange blossom edible flower - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition