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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon. | 2. Heat a large skillet, or griddle. | 3. When the skillet is hot, add 1 tablespoon butter. | 4. If the butter smokes, your pan is too hot; turn down the heat. | 5. Dip each slice of bread into the batter for 30 seconds on each side. | 6. Let some of the batter drip off, then put in skillet. | 7. Cook each slice 1 1/2-2 minutes per side until each side is golden brown. | 8. Add more butter, if necessary, to cook all of the slices. | 9. To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
sugar	1/3	cup		268.66	67.1987	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/8	teaspoon		-	-	-	-
texas toast bread	6	slices		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
sugar			powdered	-	-	-	-
butter				256.5	11.7855	8.0145	21.6
syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.