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Egg and Tomato Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.7544
Energy (kCal)1223.1635
Carbohydrates (g)51.5164
Protein (g)68.995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    garlic 4 teaspoons chopped 16.688 3.7027 0.7123 0.055999999999999994
    thyme leaf 3/4 teaspoon dried - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    swiss cheese 2/3 cup grated 345.84 1.2672 23.7248 27.2712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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