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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Poke the rounded end of each egg with a pushpin to help prevent cracking, and lower eggs into a saucepan of boiling water to cover. Bring the water back to a boil, then simmer the eggs very gently for 10 minutes. Drain and cool in ice water for at least 15 minutes, or until the centers of the eggs are completely cool. | 2. Peel the eggs and cut each into 6 wedges. Arrange the wedges in a 6-cup gratin dish or baking dish. | 3. Preheat oven to 400°F | 4. Heat the oil in a skillet over medium-high heat until hot but not smoking. Add the onions and sauté for about 2 minutes. | 5. Then add the garlic, thyme, salt and pepper. Crush the tomatoes into pieces and add them along with their juices to the skillet. Bring the mixture to a boil, reduce the heat, and simmer, covered, for 4 minutes. | 6. Pour the onion-and-tomato mixture over the eggs in the gratin dish and sprinkle the cheese on top. Bake 10 minutes. | 7. Heat the broiler and when the gratin is cooked, broil 3 to 4 inches from the heat source for 2 to 3 minutes to brown the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2	cups	sliced	128.0	29.888	3.52	0.32
garlic	4	teaspoons	chopped	16.688	3.7027	0.7123	0.055999999999999994
thyme leaf	3/4	teaspoon	dried	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
tomato	1	can	peeled	62.068999999999996	13.7631	3.2384	0.5397
swiss cheese	2/3	cup	grated	345.84	1.2672	23.7248	27.2712

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.