RecipeDB

Cooking in progress....

Jewish French-Moroccan Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7691
Energy (kCal)2481.6264
Carbohydrates (g)545.7217
Protein (g)41.6434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 boneless skinless boneless - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    apricot 6 446.4 103.416 13.02 3.627
    prune 6 pitted 1474.2 390.31199999999995 12.2148 2.8080000000000003
    raisin 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    honey 1 tablespoon - - - -
    cinnamon 2 teaspoons - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    flour 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition