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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 9-inch pie plate with the pastry crust, and refrigerate or freeze. | 2. Preheat oven to 450°F. | 3. Whisk together the eggs and sugar in a large bowl. | 4. Add the maple syrup, butter, tea, vinegar, and salt, whisking until smooth. | 5. Stir in the walnuts. | 6. Place the pie shell on a heavy baking sheet and pour in the filling. | 7. Place on the center rack of the oven and bake for 10 minutes. | 8. Then reduce oven to 350F and continue to bake until the center is set, about 25 minutes longer. | 9. Cool on a wire rack. | 10. Serve warm or at room temperature. | 11. This is good cold, too. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1			-	-	-	-
egg	3			214.5	1.08	18.84	14.265
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
brown sugar	2	tablespoons		627.0	161.8485	0.198	0.0
maple syrup	3/4	cup		614.25	158.382	0.0945	0.1417
butter	6	tablespoons	melted	513.0	23.570999999999998	16.029	43.2
tea	1/4	cup	brewed	-	-	-	-
apple cider vinegar	2	tablespoons		-	-	-	-
apple cider	1/2	teaspoon		-	-	-	-
salt	1	pinch		-	-	-	-
walnut	3/4	cup	chopped	1445.34	0.0	0.0	163.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.