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French Canadian Maple Sugar Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.1067
Energy (kCal)3414.09
Carbohydrates (g)344.8815
Protein (g)35.1615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    egg 3 214.5 1.08 18.84 14.265
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    brown sugar 2 tablespoons 627.0 161.8485 0.198 0.0
    maple syrup 3/4 cup 614.25 158.382 0.0945 0.1417
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    tea 1/4 cup brewed - - - -
    apple cider vinegar 2 tablespoons - - - -
    apple cider 1/2 teaspoon - - - -
    salt 1 pinch - - - -
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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