Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). | 2. Mix flour, bread crumbs, cornmeal mix, Italian seasoning, salt, and black pepper together in a resealable plastic bag. Beat eggs together in a bowl. | 3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain. | 4. Stir alfredo sauce, cream, and wine together in a saucepan over low heat until white sauce is slightly reduced, 5 to 7 minutes. | 5. Place chicken in the resealable bag with flour mixture; seal and shake until chicken is evenly coated. Remove chicken from bag, shaking off any excess coating and dip in the egg. Return chicken to flour mixture, seal bag, and shake to coat. Remove chicken from bag and discard extra flour mixture. | 6. Fry chicken in the hot oil until golden brown and no longer pink in the center, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a paper towel-lined plate to drain. | 7. Place pasta on a serving platter and top with white sauce. Sprinkle Parmesan cheese over white sauce and place chicken on top. Spoon marinara over chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
purpose flour	1	cup		-	-	-	-
bread crumb	1	cup		426.6	77.7384	14.418	5.724
cornmeal fryer mix	1	cup		-	-	-	-
italian seasoning	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
bucatini pasta	1	package		-	-	-	-
cheese alfredo sauce	1/2	jar		-	-	-	-
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
white wine	2	tablespoons		-	-	-	-
chicken breast half	2		skinless boneless	-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
marinara sauce	1/3	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.