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Not French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5524
Energy (kCal)1651.272
Carbohydrates (g)52.5536
Total fats (g)163.2027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients and vinegar in a jar with a tight-fitting lid; cover and shake well until sugar is dissolved. | 2. Add oil; cover and shake well. | 3. Let stand at least half an hour before using. | 4. Shake well just before pouring onto salad greens; refrigerate unused portion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion powder 1/8 teaspoon 1.023 0.2374 0.0312 0.0031
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    white wine vinegar 1/4 cup - - - -
    olive oil 3/8 cup 716.04 0.0 0.0 81.0
    sunflower oil 3/8 cup 722.67 0.0 0.0 81.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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