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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In saucepan, boil the first 2 ingredients. | 2. Combine 1 cup flour, and 1/4 t salt. Add this mix all at once to boiling water. Turn heat to low, cook and stir until ball forms. | 3. Remove from heat, add 4 eggs, one at a time, beating well and fast until smooth. | 4. Drop dough balls onto a greased pan, making a hole in the center with a spoon handle to resemble donuts. | 5. Bake at 400 degrees for 25-30 minutes. | 6. For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time for desired consistency. | 7. Have the frosting ready because donuts are easier to frost when warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		256.5	11.7855	8.0145	21.6
flour	1	cup		578.28	126.6054	9.401	2.2436
salt	1/4	teaspoon		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
almond flavoring	1	teaspoon		-	-	-	-
sugar	1 -2	cup	sifted powdered	0.0	0.0	0.0	0.0
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.