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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine 2/3 cup flour, undissolved yeast, and salt. | 2. Gradually add water and olive oil to flour mixture. | 3. Beat 2 minutes at medium speed of electric mixture, scraping bowl occasionally. | 4. Stir in enough remaining flour to make a soft dough. | 5. Knead on a lightly floured surface until smooth and elastic, about 8-10 minutes. | 6. Cover; let rest 10 minutes. | 7. Roll dough out to 14 x 10-inch rectangle. Sprinkle evenly with Chile and Cheddar Filling (see below) to within 1/2 inch of edges; pat down lightly. | 8. Beginning at long end, roll up tightly as for jelly roll. Pinch seam and ends to seal. | 9. Taper ends by gently rolling back and forth to make 16-inch long roll. | 10. Place, seam side-down, on greased baking sheet. | 11. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes. | 12. Brush loaf with Egg Glaze. | 13. With sharp knife, cut three 4-inch diagonal slits at the center of loaf, deep enough to expose filling. Bake at 400F for 18-20 minutes or until crust is golden. Cool 5 minutes before removing from sheet. | 14. Serve warm. | 15. Chile and Cheddar Filling: | 16. In a bowl, combine cheese, chiles, olives and green onions. Stir until well blended. | 17. Egg Glaze: | 18. In a small bowl, combine egg white and water. Stir to blend. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 - 2 1/2	cups		-	-	-	-
fast rising yeast	1	envelope		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
green chilies	1	can	diced drained	43.7631	9.5862	1.5004	0.5627
olive	1/4	cup	drained chopped ripe	-	-	-	-
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
egg white	1			17.16	0.2409	3.597	0.0561
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.