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Souffles De Crème (Cream Puffs)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.1393
Energy (kCal)2378.926
Carbohydrates (g)273.1877
Protein (g)68.5779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1/4 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 2 tablespoons 578.28 126.6054 9.401 2.2436
    cornstarch 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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