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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what! | 2. For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge. | 3. When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. | 4. Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				684.0	31.428	21.372	57.6
bread	1	loaf		-	-	-	-
egg	8			572.0	2.88	50.24	38.04
milk	2	cups		297.68	23.3264	15.372	15.9576
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
vanilla extract	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
cinnamon	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
nutmeg			grated	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
syrup				-	-	-	-
butter				684.0	31.428	21.372	57.6
blueberry	1	cup		84.36	21.4452	1.0952	0.4884

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.