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Racines De Franconia (Franconia Root Vegetables)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.5012
Energy (kCal)1410.9423
Carbohydrates (g)95.5162
Protein (g)12.0449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled - - - -
    baby carrot 1 1/2 lb trimmed scraped cut 238.1363 56.0641 4.3545 0.8845
    turnip 1 lb peeled trimmed 127.006 29.166 4.0823 0.4536
    white pearl onion 12 boiled peeled - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    thyme leaf 1 teaspoon crumbled dried - - - -
    salt - - - -
    black pepper - - - -
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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