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Squash and Tomato Galette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.4471
Energy (kCal)348.9357
Carbohydrates (g)21.5874
Protein (g)17.5923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 2 sliced 48.26 9.8552 2.5654 0.6858
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    salt 1/4 teaspoon - - - -
    pie crust 1 refrigerated - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    breadcrumb 1/4 cup - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    plum tomato 4 sliced - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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