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Beef Tenderloins With French Onion Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.7362
Energy (kCal)502.5671
Carbohydrates (g)34.3441
Protein (g)35.506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 teaspoons divided 57.0 2.6189999999999998 1.781 4.8
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    button mushroom 3 cups - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    beef consomme 1 can 34.1 0.992 7.812 0.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    beef tenderloin steak 4 279.9333 0.0 22.2247 20.5813
    red wine 1/2 cup - - - -
    french bread 4 sliced toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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