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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1 tsp butter in a large skillet over medium-high heat. | 2. Add onion and mushrooms; saute 5 minutes, stirring frequently. | 3. Stir in water and consomme, scraping pan to loosen browned bits. | 4. Bring to a boil; cover and cook 10 minutes. | 5. Remove onion mixture from pan. | 6. Combine thyme, salt, pepper, and garlic powder. | 7. Rub the thyme mixture over steaks. | 8. Melt 1 tsp butter in pan over medium-high heat. | 9. Add steaks; cook 3 minutes on each side or until browned. | 10. Remove steaks from pan; keep warm. | 11. Add wine to pan, scraping pan to loosen browned bits. | 12. Stir in onion mixture; bring to a boil, and cook 1 minute. | 13. Return steaks to pan; simmer 1-2 minutes. | 14. Place one toast slice in each of 4 shallow serving bowls, and top each slice with steak. | 15. Spoon the onion mixture over each serving. | 16. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	teaspoons	divided	57.0	2.6189999999999998	1.781	4.8
onion	2	cups	sliced	128.0	29.888	3.52	0.32
button mushroom	3	cups		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
beef consomme	1	can		34.1	0.992	7.812	0.0
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
beef tenderloin steak	4			279.9333	0.0	22.2247	20.5813
red wine	1/2	cup		-	-	-	-
french bread	4		sliced toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.