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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Simmer bacon, garlic, onions, and shallots until translucent. | 2. Add the flour and cook for a few minutes. | 3. Add the wine and mix well. Salt and pepper to taste. | 4. Let cook at a simmer for about 30 minutes. | 5. When the dish is ready to be served, poach the eggs for 2 minutes. | 6. Toast the bread. | 7. Serve the dish with the sauce over the eggs and toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
bread	4	slices		-	-	-	-
bacon	150			17514.0	53.76	530.04	1666.98
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
onion	2		minced	128.0	29.888	3.52	0.32
shallot	4		minced	460.8	107.52	16.0	0.64
flour	50			28914.0	6330.27	470.05	112.18
red burgundy wine	750	ml		-	-	-	-
salt	1	pinch		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.