Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan over medium heat, combine the broth, orange juice, cranberry juice, dried cherries, brown sugar, and salt to taste. | 2. Cook until the mixture is reduced by half, 5-8 minutes. | 3. While the broth mixture is cooking, press the cracked pepper into both sides of the steaks. | 4. Press hard so it will stick to the surface of the meat. | 5. In a nonstick skillet over medium-high heat, heat the oil. | 6. Cook all of the steaks until browned on both sides and done to your liking. | 7. This will take about 2-3 sides about 2-3 minutes on each side for rare steaks, and longer for medium or well-done. | 8. Remove steaks to a warm plate. | 9. Add the brandy to the skillet and cook until the mixture is reduced by half, 3-5 minutes. | 10. Sprinkle the rosemary leaves into the pan and stir for a few seconds. | 11. Add the dried cherry mixture to the pan and cook until the sauce is thickened somewhat, about 5 minutes. | 12. Adjust the seasonings and add salt to taste. | 13. To serve, place a pool of sauce on each dinner plate and lay the steaks on top of each. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
cranberry juice	1/2	cup		-	-	-	-
cherry	1	cup	dried	77.5	18.879	1.55	0.465
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
salt				-	-	-	-
beef steak	4			5603.2127	0.0	299.2007	489.6011
black pepper	2	tablespoons	cracked	34.638000000000005	8.8251	1.4338	0.4499
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
brandy	1/4	cup		-	-	-	-
rosemary leaf	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.