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Steak Au Poivre With Dried Cherries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)506.8848
Energy (kCal)6037.0107
Carbohydrates (g)60.1463
Protein (g)314.2125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    cranberry juice 1/2 cup - - - -
    cherry 1 cup dried 77.5 18.879 1.55 0.465
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt - - - -
    beef steak 4 5603.2127 0.0 299.2007 489.6011
    black pepper 2 tablespoons cracked 34.638000000000005 8.8251 1.4338 0.4499
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    brandy 1/4 cup - - - -
    rosemary leaf 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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