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Classic Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.478
Energy (kCal)151.235
Carbohydrates (g)24.1377
Protein (g)5.3118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1/2 - - - -
    zucchini 1/2 1.155 0.171 0.149 0.022000000000000002
    salt 1 teaspoon - - - -
    olive oil 6 -7 tablespoons divided 0.0 0.0 0.0 0.0
    yellow onion 1/2 sliced 57.42 3.4191 0.4132 4.698
    green bell pepper 1 -2 seeded sliced 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    pepper ground - - - -
    tomato 2 firm ripe 83.72 18.564 4.368 0.728
    flat leaf parsley 3 tablespoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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