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Cow Udder Eclairs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.636
Energy (kCal)1520.0
Carbohydrates (g)247.226
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water. | 2. Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown. | 3. Chop the artichoke hearts and smelt on a cutting board into fine pieces. | 4. In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt. | 5. With a mixer on low, whip until creamy with a consistency like vanilla pudding. | 6. Remove the udders from the pan and make a long slice down the side of each udder. | 7. Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cow udder 12 lean - - - -
    whipping cream 1 pint - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    artichoke heart 1 can - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    smelt 1 filleted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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