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Snickerdoodle French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.6083
Energy (kCal)537.774
Carbohydrates (g)60.6144
Total fats (g)20.2529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar and cinnamon and set aside. | 2. Heat grill or frying pan over medium-high heat. | 3. In a small bowl, whisk milk, eggs, salt and vanilla. Pour into a flat dish that is large enough to dip bread slices into. | 4. Dip bread slices in egg mixture and poke with a fork a few times to ensure custard gets all the way through. | 5. Sprinkle one side generously with cinnamon sugar and place this side face down in lightly greased, preheated pan. | 6. Sprinkle the top side of the french toast generously with cinnamon sugar. Cook until bottom is browned, then flip and cook through until toast is slightly firm and no longer wet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 3 214.5 1.08 18.84 14.265
    salt 1 pinch - - - -
    vanilla extract 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    white bread 4 slices - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    cinnamon 3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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