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Brioche With Chocolate Chips Abm

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5070.2111
Energy (kCal)250378.5642
Carbohydrates (g)49852.2861
Total fats (g)2891.4278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all in the bread machine in the order needed for your machine. | 2. The original recipe calls for 2 packets of vanilla sugar and 3 Tbsp sugar. | 3. Freeze the chocolate chips to stand a chance of them not melting and giving you swirl bread. | 4. Use the sweet bread setting on your machine, time to cook will vary, for me, 3 hours and 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 165 24558.6 1924.4279999999999 1268.19 1316.5020000000002
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    salt 1 teaspoon - - - -
    flour 375 216855.0 47477.025 3525.375 841.35
    butter 100 8550.0 392.85 267.15 720.0
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    bread machine yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    chocolate chip 100 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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