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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large skillet over high heat. | 2. Add the garlic and cook briefly. | 3. Add the onions and a dash of salt. | 4. Cook over med-high heat and stir, approximately 7 minutes Reduce heat to medium and cook, stirring occasionally, until the onions are golden brown. | 5. This will take about 25 minutes. | 6. Add the sage and vinegar and cook until the liquid evaporates. | 7. Add the stock and simmer for 10 minutes. | 8. Turn on the broiler. | 9. Ladle the soup into 4 flameproof serving dishes. | 10. Top with the croutons and cheese. | 11. Broil until the cheese melts, then serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1 -2	tablespoon		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
yellow onion	4		sliced	459.36	27.3528	3.306	37.584
kosher salt				-	-	-	-
sage	1	tablespoon	chopped	-	-	-	-
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
crouton	10			1221.0	220.5	35.7	19.8
gruyere cheese	1/2	cup	shredded	272.58	0.2376	19.6746	21.3444

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.