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French Breakfast Muffins-Lowest Calories of All These Listed!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.5059
Energy (kCal)2087.6365
Carbohydrates (g)371.3338
Total fats (g)50.7108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first five ingredients. Add milk, egg, and 1/3 cup melted butter. Mix well. | 2. Grease and flour small muffin tins. Fill 1/2 full. | 3. Bake at 400* for 20 minutes or until lightly browned. Remove from pan immediately. | 4. Dip in remaining 1/3 cup melted butter and in the mixture of the sugar, cinnamon, and vanilla. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    flour 2 tablespoons 867.42 189.9081 14.1015 3.3654
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    cinnamon 1 teaspoon ground - - - -
    sugar 1/2 cup 604.485 151.197 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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