RecipeDB

Cooking in progress....

Kate's Quiche Lorraine Souffle Style Extreme Variations

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.7691
Energy (kCal)2245.4597
Carbohydrates (g)36.6655
Protein (g)133.5907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 9 ounces 226.95 0.0 50.49 1.275
    salt 1/16 teaspoon - - - -
    butter 4 1/2 1/2 cold unsalted 384.75 17.6783 12.0217 32.4
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    ice water 3/8 cup 0.0 0.0 0.0 0.0
    bacon 5 -6 ounces cut 0.0 0.0 0.0 0.0
    white truffle oil 1 tablespoon 226.95 0.0 50.49 1.275
    shallot 3/4 - 1 cup chopped 0.0 0.0 0.0 0.0
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    egg yolk 3 54.74 0.6103 2.6962 4.5118
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    gruyere 6 ounces shredded cream reduced 702.513 0.6124 50.7068 55.0103
    chevre cheese tomato dill green onion 4 ounces Sun-dried Sun-dried 226.95 0.0 50.49 1.275
    boursin heavy cream 4 ounces crumbled substituted 226.95 0.0 50.49 1.275
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    green pepper 1/2 cup sliced 14.9 3.4568 0.6407 0.1267
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    plum tomato 14 1/2 ounces drained chopped 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition