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Leek and Pancetta Tray Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.1923
Energy (kCal)1947.6705
Carbohydrates (g)233.7248
Protein (g)69.9559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 tablespoons 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    white bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    salt 1 teaspoon - - - -
    butter 1 ounce softened cut 161.595 7.4249 5.0491 13.607999999999999
    yeast 1 teaspoon dried 11.1 1.2252 1.4328 0.054000000000000006
    leek 1 1/4 67.8625 15.7419 1.6688 0.3338
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    pancetta 3 ounces sliced cut 75.65 0.0 16.83 0.425
    cream 5/8 cup sour 284.625 6.6556 3.5075 27.8156
    milk 5 tablespoons 45.75 3.585 2.3625 2.4525
    egg 2 beaten 71.5 0.36 6.28 4.755
    basil leaf 1 tablespoon chopped 75.65 0.0 16.83 0.425
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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