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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add the ingredients for the base to the bread machine in the order listed and set on the dough cycle. | 2. Lightly grease an 8" x 12" jelly roll pan and set to one side. | 3. Slice the leeks thinly. | 4. Heat the oil in a large frying pan and cook the leeks over a low heat for about 5 minutes, until they have softened but not browned. | 5. Set them aside to cool. | 6. When the dough is ready, place the dough on a lightly-floured surface. | 7. Punch it down and then roll out into a rectangle measuring about 9" x 13". | 8. Place the dough in the prepared pan and press the edges outwards and upwards, so that the dough covers the base and sides evenly. | 9. Preheat the oven to 375 degrees F. | 10. Sprinkle the leeks over the dough. | 11. Arrange the pancetta slices on top. | 12. Mix the sour cream, milk and eggs together. | 13. Add the basil and season with the salt and pepper. | 14. Pour the mixture over the leeks. | 15. Bake for 30 to 35 minutes or until the filling has set and the base is golden around the edges. | 16. Serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	tablespoons		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
white bread flour	2	cups		989.14	198.7322	32.8252	4.5484
salt	1	teaspoon		-	-	-	-
butter	1	ounce	softened cut	161.595	7.4249	5.0491	13.607999999999999
yeast	1	teaspoon	dried	11.1	1.2252	1.4328	0.054000000000000006
leek	1 1/4			67.8625	15.7419	1.6688	0.3338
sunflower oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
pancetta	3	ounces	sliced cut	75.65	0.0	16.83	0.425
cream	5/8	cup	sour	284.625	6.6556	3.5075	27.8156
milk	5	tablespoons		45.75	3.585	2.3625	2.4525
egg	2		beaten	71.5	0.36	6.28	4.755
basil leaf	1	tablespoon	chopped	75.65	0.0	16.83	0.425
salt				-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.