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Gateau Basque (French Pastry Cream Version)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.7888
Energy (kCal)1514.8798
Carbohydrates (g)209.6591
Protein (g)21.4595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    yeast 1/8 ounce 6.5558 0.7236 0.8462 0.0319
    salt 1 pinch - - - -
    rum 1 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla bean 1/2 6.047999999999999 0.2656 0.0013 0.0013
    flour 2 1/4 cups 433.71 94.954 7.0508 1.6827
    sugar 6 tablespoons 402.99 100.79799999999999 0.0 0.0
    rum 1 teaspoon - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg yolk 1 beaten 109.48 1.2206 5.3924 9.0236
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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