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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute sausage in large skillet over medium heat till browned. Remove with slotted spoon. | 2. Add onion, carrots, celery, and garlic to sausage drippings and saute till onions turn translucent, about 5 minutes, adding olive oil if needed to prevent sticking. Add thyme, rosemary, and sage and saute till fragrant, a minute or two. | 3. Combine onion mixture, sausage, beans, tomatoes, and stock in 3.5 quart (or larger) slow cooker. Cover and cook 8 hours on LOW. | 4. Just before serving, combine melted butter, parmesan, and bread crumbs, stirring till well coated. Sprinkle crumb mixture over each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
andouille sausage	2	links	diced	-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1		diced	44.0	10.274000000000001	1.21	0.11
carrot	3 -4		sliced	0.0	0.0	0.0	0.0
celery rib	2		diced	-	-	-	-
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
sage	1/2	teaspoon	dried	-	-	-	-
great northern bean	2	cans	rinsed drained	1860.1799	342.2402	119.9514	6.2555
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
chicken stock vegetable	1	cup		-	-	-	-
salt pepper				-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
panko breadcrumb	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.