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Peppered Boursin Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.5226
Energy (kCal)1858.507
Carbohydrates (g)37.1637
Protein (g)35.1675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    black pepper 2/3 cup 5.773 1.4708 0.239 0.075
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    new potato 2 1/2 scrubbed sliced - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chive 3 tablespoons snipped 2.7 0.3915 0.2943 0.0657
    parsley 3 tablespoons snipped 4.104 0.7216 0.3386 0.0901
    garlic clove 3 minced 4.47 0.9918 0.1908 0.015
    salt 1/2 teaspoon - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    butter 1/4 cup 342.0 15.714 10.686 28.8
    parsley 2 tablespoons minced 4.104 0.7216 0.3386 0.0901
    black pepper 2 tablespoons ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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