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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Generously butter a rectangular baking dish. | 2. To make boursin cheese with black pepper: Press garlic and salt to make a paste. Combine with cream cheese, butter, parsley and pepper until smooth. | 3. In heavy saucepan heat cream, boursin cheese, shallots and garlic over medium heat. Stir constantly until cheese melts. | 4. Preheat oven to 400. | 5. Arrange half of the potatoes in baking dish in slightly overlapping rows. Season with salt and pepper then pour half of the cheese mixture over the potatoes. Sprinkle with chives then repeat layers with remaining potatoes, salt, pepper and cheese mixture. | 6. Bake uncovered one hour until potatoes are tender but do not overcook. | 7. Sprinkle with parsley and serve. | 8. Cooking Note: Towards the end of cook time, should the dish become too brown, cover with foil and continue to cook until tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
black pepper	2/3	cup		5.773	1.4708	0.239	0.075
shallot	2	tablespoons	minced	14.4	3.36	0.5	0.02
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
new potato	2 1/2		scrubbed sliced	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
chive	3	tablespoons	snipped	2.7	0.3915	0.2943	0.0657
parsley	3	tablespoons	snipped	4.104	0.7216	0.3386	0.0901
garlic clove	3		minced	4.47	0.9918	0.1908	0.015
salt	1/2	teaspoon		-	-	-	-
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
butter	1/4	cup		342.0	15.714	10.686	28.8
parsley	2	tablespoons	minced	4.104	0.7216	0.3386	0.0901
black pepper	2	tablespoons	ground	5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.