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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. In a large Dutch oven, combine beans and water; heat to boiling over high heat, stirring occasionally. | 2. Stir in wine, garlic, chicken, sausage, ham, carrots, celery, onion, rosemary, salt and pepper. Return to a boil. | 3. Cover and bake 1 ½ hours. Remove cover and bake 15-20 minutes longer, or until beans are tender. Garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
navy bean	1	lb	dried	303.9072	59.1939	27.896	3.1752
water	5	cups		0.0	0.0	0.0	0.0
white wine	1 1/2	1/2		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
chicken breast half	4	boneless	skinless boneless	-	-	-	-
kielbasa	1/2		cut	512.56	8.8451	29.7103	39.9162
ham	1/4		sliced cooked chopped	-	-	-	-
carrot	6		peeled diced	314.88	73.5744	7.1424	1.8432
celery rib	4		chopped	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.