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Miniature French Breakfast Muffin Puffs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.5046
Energy (kCal)2482.9412
Carbohydrates (g)320.0321
Total fats (g)119.0428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Grease bottoms of 36-48 small muffin cups. | 3. Mix shortening, 1/2 c sugar, and egg thoroughly. | 4. Sift together flour, baking powder, salt and nutmeg. | 5. Stir flour mixture and milk alternately into sugar/shortening mixture. | 6. Fill greased muffin cups 2/3 full. | 7. Bake 15 minutes or until golden brown. | 8. Dip immediately in melted butter, then in mixture of cinnamon/sugar. | 9. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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