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Creamy Mushrooms and Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.562
Energy (kCal)852.6513
Carbohydrates (g)26.5665
Protein (g)35.9315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 10 ounces wiped cultivated 96.3883 19.2493 6.3503 1.3891
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    shallot 1 minced rinsed - - - -
    salt - - - -
    black pepper ground - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    mint 1 teaspoon chopped 0.836 0.1598 0.0625 0.0139
    brioche bread 4 toasted - - - -
    egg 4 poached 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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