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Julia Child's Potato Salad Nicoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.7354
Energy (kCal)2052.2233
Carbohydrates (g)188.2958
Protein (g)56.7134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 forced 50.4333 0.0 11.22 0.2833
    salt 1/4 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    black pepper ground - - - -
    basil - - - -
    white potato 4 587.88 133.8492 14.3136 0.852
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    salt - - - -
    pepper - - - -
    chicken broth 2 -3 tablespoons 0.0 0.0 0.0 0.0
    water 2 -3 tablespoons 0.0 0.0 0.0 0.0
    green bean 1/2 lb trimmed 70.3069 15.8077 4.1504 0.499
    boston lettuce 1 chilled - - - -
    tomato 4 quartered 160.8396 34.7592 7.8633 1.7871
    egg 3 hard-cooked peeled quartered 214.5 1.08 18.84 14.265
    anchovy oil 2 ounces drained packed 50.4333 0.0 11.22 0.2833
    caper 2 -3 tablespoons drained 0.0 0.0 0.0 0.0
    black olive 1/2 cup 50.4333 0.0 11.22 0.2833
    tuna water 1 can drained 50.4333 0.0 11.22 0.2833
    parsley 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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