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Veal Forestier

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.1
Energy (kCal)747.0866
Carbohydrates (g)16.0185
Protein (g)100.5695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 lb 403.4676 0.0 89.7602 2.2667
    purpose flour 1/4 cup 403.4676 0.0 89.7602 2.2667
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    mushroom 1/2 sliced - - - -
    vermouth 1/2 cup 403.4676 0.0 89.7602 2.2667
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    cherry tomato sauteed 403.4676 0.0 89.7602 2.2667
    parsley sprig 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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