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Bread Machine French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.4802
Energy (kCal)1961.08
Carbohydrates (g)374.6956
Total fats (g)28.6481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the ingredients in the machine in the order listed. | 2. From time to time, check the dough. | 3. If too dry add water, if too wet add flour, always one tsp at a time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    water 1/2 cup 0.0 0.0 0.0 0.0
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    salt 1 teaspoon - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    egg 1 71.5 0.36 6.28 4.755
    white flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    active yeast 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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