Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using veal round steak, cut into 4 serving pieces. | 2. Pound meat until 1/4 inch thick. | 3. Place a slice of ham and cheese on each piece of meat. | 4. Roll up carefully, beginning at narrow end; secure rolls with wooden picks. | 5. Mix flour, salt, pepper and allspice; coat rolls with flour mixture. | 6. Dip rolls into egg, then roll in bread crumbs. | 7. Melt shortening in large skillet; brown rolls, about 5 minutes. | 8. Reduce heat and add water. | 9. Cover; simmer 45 minutes or until tender. | 10. Remove cover last 2 or 3 minutes to crisp rolls slightly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal cutlet	4	ounces	boneless	100.8667	0.0	22.44	0.5667
ham	4	slices		-	-	-	-
swiss cheese	4	slices		440.16	1.6128	30.1952	34.7088
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
egg	1		beaten	71.5	0.36	6.28	4.755
breadcrumb	1/2	cup		100.8667	0.0	22.44	0.5667
shortening	3	tablespoons		339.45599999999996	0.0	0.0	38.4
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.