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L'asperge With Bacon and Onion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.7615
Energy (kCal)2314.226
Carbohydrates (g)425.8048
Protein (g)239.9103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 -4 slices 0.0 0.0 0.0 0.0
    yellow onion 1/2 cut 57.42 3.4191 0.4132 4.698
    hazelnut oil 2 teaspoons 79.56 0.0 0.0 9.0
    lemon juice 1 -2 teaspoon 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    asparagus 24 trimmed 2177.246 422.3857 239.4971 13.0635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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